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| Sweetcorn Soup |
Ingredients
- 25g/1oz Butter
- 25g/1oz Flour
- 300ml/10 fl.oz. Water
- 1 Vegetable Stock Cube
- 600ml/20 fl.oz. Milk
- 275g/10 oz Cooked Sweetcorn
- Salt and Pepper
- Freshly chopped Chives to garnish
1. Melt the butter in a pan, add the flour and cook for 1-2 minutes, stirring.
2. Gradually add the water and milk, stirring all the time, then sprinkle in the stock cube and cook until thickened.
3. Add the sweet corn, salt and pepper and heat through for 5 minutes.
4. Serve hot garnished with chopped chives.
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