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Rice and Tomato Soup

Rice and Tomato Soup

Ingredients
  • 450g/1lb Fresh Tomatoes, chopped
  • 400g/14oz tin Chopped Tomatoes
  • 1 tbsp Tomato Puree
  • 150ml/5 fl.oz. Water
  • Salt and Pepper
  • 50g/2oz. Long Grain Rice
  • 3 tbsp Medium Sherry
  • Freshly chopped Parsley to garnish

Instructions  

1. Put the fresh tomatoes, tinned tomatoes, tomato puree, water, salt and pepper in a pan, bring to the boil, stirring then simmer for 30 minutes.
2. Leave to cool slightly, then either pass through a sieve or blend in a food processor until smooth.
3. Return to the saucepan, bring back to the boil and stir in the rice. Reduce the heat and simmer for 15 -20 minutes, or until the rice is tender.
4. To serve - stir in the sherry, transfer to individual soup bowls, sprinkle with chopped parsley and serve immediately.

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